“Baking bread to share with others is the most elemental and nourishing connection we can create with those we love: our family, our children, and our neighborhood.”

-Bonnie O’Hara Bread Baking for Beginners

Fresh from the oven.

  • Bagels.

    Choose from Plain, Everything, Parmesan, or Jalepeno Cheddar with the option to mix and match flavors in increments of 3. Quantities are limited so be sure to order early!

  • Country White.

    Fluffy white bread with a softer crust than the classic sourdough. Lunchbox perfection.

  • Classic Boule.

    The classic, rustic round artisan loaf. Butter’s best friend and the perfect pairing for pasta, soup, salad & more!

  • Classic Loaf.

    Your favorite classic sourdough baked in a loaf pan for convenient toaster and sandwich sized slices.

  • Chocolate Chip Cookies.

    These extra large cookies are loaded with chocolate chips and big enough to share, but you won’t want to.

  • S'mores Cookies

    A soft graham cracker based dough topped with gooey marshmallows and melty milk chocolate. You will certainly be asking for s'more!

  • Pizza Dough

    Take pizza night to the next level with this chewy and delicious crust. Simply add your favorite toppings and bake! Each dough ball makes one 16in. pizza or two personal pizzas. Dough will keep in the fridge for 2-3 days or can be frozen for later use. Cooking Directions included.

Menu

Ordering Process

Orders open weekly on Sundays at 10am and close Wednesdays at 8pm for porch pickup beginning Friday afternoons at 4pm. You may pickup your order any time between 4-7pm.

Please hold payment until your order has been confirmed, to ensure I will have enough to fulfill your order. Orders will be fulfilled on a first come, first served basis.

There are limited quantities available of all items so be sure to place your order early!