“Baking bread to share with others is the most elemental and nourishing connection we can create with those we love: our family, our children, and our neighborhood.”

-Bonnie O’Hara Bread Baking for Beginners

Upcoming events

  • June 5

    Please click the link below to place a pre-order for pickup Friday, June 5th.

    I am sticking to pre-orders only this week as we get back into the swing of things after vacation and adjust to a new summer routine with my kids home so there will not be Market Extras!

    Pre-orders will be open until Tuesday morning at 6am unless I reach capacity before then. If individual items reach their capacity before all orders are filled I will note it on the order form so please look closely when placing yours!

    Pre-Orders Are Now Closed.

  • June 13

    More Info Coming Soon!

  • June 20

    More Info Coming Soon about Father’s Day Specials!

Fresh from the oven.

  • Bagels.

    Choose from Plain, Everything, Parmesan, or Jalapeño Cheddar with the option to mix and match flavors in increments of 3. Quantities are limited so be sure to order early!

  • Country White.

    Fluffy white bread with a softer crust than the classic sourdough. Lunchbox perfection.

  • Classic Artisan Loaf.

    The classic, rustic round artisan loaf. Butter’s best friend and the perfect pairing for pasta, soup, salad & more!

  • Classic Loaf.

    Your favorite classic sourdough baked in a loaf pan for convenient toaster and sandwich sized slices.

  • Jalapeño Cheddar Loaf.

    Classic sourdough with cubes of gooey sharp cheddar and warm jalapeño peppers take this loaf to the next level. If you want to elevate your avocado toast or sandwich, this is this is the perfect way to do so!

  • Chocolate Chip Cookies.

    These extra large cookies are loaded with chocolate chips and big enough to share, but you won’t want to.

  • Pumpkin Chocolate Chip Cookie.

    Perfectly soft and chewy, studded with gooey chocolate chips and plenty of warm pumpkin spice.

  • Pizza Dough.

    Take pizza night to the next level with this chewy and delicious crust. Simply add your favorite toppings and bake! Each dough ball makes one 16in. pizza or two personal pizzas. Dough will keep in the fridge for 2-3 days or can be frozen for later use. Cooking Directions included.

  • Funfetti Cookie.

    If a funfetti cake and a sugar cookie had a baby, this would be it. She’s soft, slightly chewy and SO MUCH FUN!

  • Cinnamon Rolls.

    4 Large Fluffy Rolls in an 8x8 pan, glazed and ready to reheat and enjoy with your weekend coffee. Bonus: They freeze beautifully, keep them on hand so you’re never more than a warm oven away from cozy goodness!

  • Sourdough Focaccia.

    Focaccia is a delicious and airy flatbread that is a blank canvas for a variety of both sweet and savory toppings dimpled into the dough to flavor the loaf. Some of the flavors you can look forward to rotating through the weekly menus are garlic bread, roasted garlic and rosemary, cinnamon roll, and jalapeño cheddar but the possibilities are endless!

  • Classic Sourdough Bread Bowls.

    Your favorite classic sourdough, but make it mini! Slice the top off and scoop it out just like a pumpkin-- Fill with your favorite soup and dip all that scooped out goodness to your heart's content. Panera's got nothing on you!

  • Peanut Butter Cookie.

    A peanut butter lover's dream come true. These beauties are rolled in sugar before baking and are melt in your mouth perfection.

  • Classic Sourdough Pumpkin.

    COMING SOON

    This presentation of the classic sourdough loaf is an absolute show stopper for your table from Halloween to Thanksgiving! Perfect to scoop out and fill with festive dips or baked brie, or simply as is. Would make a fantastic gift for a friend, neighbor, teacher or host!

  • Sourdough Dinner Rolls.

    Coming Soon

    Is there anything better than a warm buttery roll? Short answer: NOPE! These beauties deliver the comfort and coziness we all crave as the weather turns cooler.

  • Freshly Baked Donuts.

    These baked apple cider donuts were a fan favorite and have me thinking donuts will be a more frequent fixture on the menu! Look forward to some seasonal flavors and toppings here and there—up next, pumpkin with brown sugar glaze!

  • Scones.

    Scones have quickly become one of my favorite things to bake (and eat!) as I have dipped my toes into this realm of baked goods. Look forward to a variety of flavors rotating through the weekly menu! Currently serving up warm fall flavors with pumpkin spice and apple cinnamon.

  • Classic Sourdough Pumpkin.

    The perfect edible addition to your Thanksgiving table. Showcase as a centerpiece or scoop out and fill with dips, spreads or baked brie.

Ordering Process

Orders open weekly on Sunday evenings and close Tuesday at 8pm unless I reach capacity for preorders prior to that. Pre-order pickup is on Fridays from 5-8pm in the Bread Shed. If this pickup window does not work for you, please let me know and we will work out alternate arrangements! 

I will contact you via email (I try to do these by Wednesday night!) to confirm your order preceding Friday pickup . Please hold payment until your order has been confirmed, to ensure I will have enough to fulfill your order. Orders will be fulfilled on a first come, first served basis.

The pre-order menu varies a bit from week to week but generally has the same “staples” and 1-2 weekly or seasonal specials. I bake up extras of my pre-order menu items and offer more specialty items at pickup that are all first come first served. These are generally things I can’t make in quite as much bulk as the pre-order menu, like scones, muffins and more! There are limited quantities available of all items so be sure to place your order early to reserve those weekly staples!